Every meal at The Reutlinger begins with fresh, wholesome ingredients prepared kosher-style by our culinary team. Our dining spaces are designed to bring neighbors together.
Dining here is flexible and personal. Gather with friends in the main dining room, find a peaceful moment on the outdoor patio, enjoy the comfort of a meal in your own home or celebrate special occasions in our private dining area. However you choose to dine, you’ll find both nourishment and warmth.
“Our secret ingredient is love! We give our best to our guests, it is an opportunity to show how much we love and care for them. At the end of the day this is their home and we are honored to be part of their family.”
– Sonia Gonzalez
Sonia Gonzalez, Director of Culinary Experience
Sonia began her Dining Services journey back in 2002 as a dining room server at The Reutlinger. She quickly learned other positions, including trayliner and dining manager, and then went to school to become a Certified Dietary Manager (CDM). Sonia continued her professional journey, graduating as a nutrition technician and eventually becoming the Director of Dining Services.
Sonia takes great pride in leading the dining team to serve all guests nutritious and delicious food while creating a memorable, resident-focused dining experience. Her approach honors both classic culinary traditions and Jewish culture.
Take a closer look at what The Reutlinger has to offer.